Looking for something spicy yet exquisitely delicious? Well, Traditional Indian Food is the way to go. Packed with flavor and taste, Indian food has always been the top choice for many when it comes to devouring something magnificent that is away from one’s monotonous routine. And trust us when we say that it tastes so much better when you make it yourself. Oh no, no need to worry. While it might seem daunting to do so, cooking Indian food is quite simple. All you need is a bit of practice and loads of spices. Let us help you with it!
Know Your Spices
Now, there are some staples that you MUST have with you at all times if you are planning on cooking any Indian dish. Do not know which ones they are? We are here to tell you.
Salt, red pepper, turmeric, cumin, coriander powder, and ‘garam masala’ or allspice powder are a must when it comes to cooking traditional Indian food. And you can find all these even from your local grocery store! Other than that, you can always go to an Indian grocery shop to purchase any other spices that you might need according to your recipe.
Along with that, ginger paste, garlic paste, green chilies, coriander leaves, and mint leaves are a must-have too. These will give your food that perfect aroma and taste!
Know Your Side Staples
Every amazing curry is made amazing with well-cooked sides. Be it a soft and garlicky naan bread, a serving of fluffy rice or something as simple as a flatbread, the key lies in having the best ingredient to create the most perfect side dish.
Whole wheat flour, all-purpose flour, good quality basmati rice, and vegetable oil are things that you should stock your pantry with. Also, do not forget tomatoes and onions for your curries! Trust us, they make all the difference.
Know Your Steps
Making any good curry requires one secret ingredient, patience. Patience in the process. Oh, and did we tell you that the process of making almost all curries is the same when it comes to Indian cuisine? Well, it is. And it is amazingly simple.
You start with a bit of oil in a wok in which you add your spices according to the recipe, allowing all the flavors to merge together over suitable heat. To this, you add chopped up onions and tomatoes (might not be needed in some recipes) with a little bit of water and ginger garlic to create a basic ‘masala base’ for the curry. Once everything is mixed and aromatic, you simply add in your choice of vegetable or meat and let it cook till its tender. Done? Now it’s time to top it off with coriander or mint leaves and enjoy a great curry with a preferred side.
Look Up Your Favorite Indian Dish and Get Cooking!
Yes! You are definitely ready to head over to the kitchen and whip up spice and a hot bowl of your favorite Indian curry in no time. Just made sure you have your recipe with you and all the things needed to cook it. Watch videos to get more familiar with the recipe that you are wanting to try and then just cook it up for yourself too. Also, make sure you have either some soft pillowy flatbread or fluffy rice to go with it.
So, cook away and enjoy your handmade traditional Indian food!