India is a country of a thousand colors, but also of a thousand flavors. In each region you visit, you will discover different typical dishes, always tasty scented. Your taste buds will be constantly solicited and awakened, to the delight of your hosts.
Without beef or pork for religious reasons, Indian dishes will nevertheless make you discover all kinds of spices and flavors. Cultural and culinary change of scenery and immersion in traditional India, Indian cuisine will remain for you and for all a wonderful memory of your trip.
If you already know the basics of Indian Recipes, then discover the typical dishes that you can find when you come, depending on the regions and also cities.
Chole Bhature
Originally from the Punjab, Chole Bathure consists of spicy chickpeas ( chole ) accompanied by fried bread ( bathura ) recognizable by its swollen shape. It is a dish that is mainly eaten for breakfast but can also be used for lunch. Very popular in North India, this must-have is one to put on your list of dishes to taste. Especially since the spices are not too spicy. Discover now the Indian Fusion Recipes
Butter Chicken in Naan
Usually served with rice , and always accompanied by Naan , butter chicken is, as its name suggests, a chicken marinated in a butter and curry sauce, rather creamy. Very popular in Delhi , it can quickly become your favorite dinner in the company of a Garlic Naan ( Garlic Naan ).
Thukpa
Typical dish of India but yet native to Tibet, Thukpa is a noodle soup with vegetables. It is very widespread in several countries such as Tibet, Nepal, Bhutan and finally northern India. Also known as “ Himalayan noodle soup ”, it is enjoyed for breakfast but can also be enjoyed for lunch. It is served with meat, usually chicken.
Rajasthani cuisine
A complete meal in itself, the Rajasthani Thali, which is served on a gigantic platter, includes everything you need to be satisfied, from starter to dessert through the main course. It is the typical dish of Rajasthan, offering a panel of colors and flavors, of which only the most greedy will know how to empty their plate.
Hyderabadi Biryani
This tasty dish is a kind of Biryani , a spicy rice prepared with meat, fish or vegetables (for vegetarians). He is originally from Hyderabad , from where it takes its name, which is the capital of the state of Telangana . It is traditionally prepared with goat meat that can be replaced by chicken or mutton. It can be enjoyed for lunch or dinner .
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