If you're interested in rice flour, you can contact a rice flour supplier through Tridge. The online directory lets you contact and receive offers from rice flour suppliers. It also lets you search for products made with brown rice. There are many types and brands of rice flour to choose from. Find the right one for your needs by comparing a few products.
Brown rice flour
Brown rice flour is an excellent choice for all kinds of baking, whether it's for a healthier or more savory taste. It's gluten-free and packed with vitamins and fiber, making it a great option for people with gluten intolerance. It can also be used as a thickener in soups and as a breading for fried foods.
If you're in the market for brown rice flour, you'll need to know where to find it. There are several sources that specialize in the product. Some companies, like Thai Flour Industry Company Limited, have been in business for more than 40 years and are certified by the FSSC, ISO 9001, HACCP, and GMP. Other great options include Bob's Red Mill, which was founded in 1978 by Bob Moore, and focuses on creating close relationships with farmers and treating workers well.
Brown rice flour is made by extracting the outer husk from the rice. This leaves the germ and fiber, as well as similar nutrients to white rice. It contains phosphorus, selenium, thiamin, niacin, manganese, and fiber. It's a great alternative to wheat flour and can also be used as a thickening agent in frozen dishes.
SimPure(tm) 92260
SimPure(tm) 92270 rice flour from Cargill is a clean-label bulking agent that has similar taste and texture to maltodextrin. It can be used as a one-to-one replacement for maltodextrin in a variety of applications. It is also considered to have a more appealing mouthfeel than maltodextrin.
Cargill has a broad product line based on its SimPure (tm) brand, which includes several ingredients that can replace more processed ingredients. SimPure rice flour joins similar ingredients made from potato, waxy corn, and tapioca. These ingredients are all considered safe for use in bakery applications.
Rivland Partnership
The Rivland partnership has been in existence since the early 1990s, and its products range from rice flour to rice-based noodles, nutrition bars and breakfast cereals. The company produces these products at its facility in Jonesboro, Arkansas. Its products are sold globally and are made by a team of skilled workers.
The company works with Herba Ingredients, a rice flour supplier based in the Netherlands. The company shared its technology and worked with Rivland to install identical lines at the company's facility in Wormer, NL. The installation involved pneumatic and dilute vacuum transport to bring the product to the extruder.
The expansion of the company required organizational changes. The company established four operating divisions, each serving as a profit center. These divisions prospered during the Vietnam War, when rice products were in high demand. The company also began looking for new export markets. In 1999, Riviana acquired several food product companies in Central America.