Garlic and zucchini soup recipe is one of the 5-star restaurant is dominated by the garlic soup dish. This tastes awesome when served hot. Generally this soup is served as a starter. The clicking falvour of garlic makes it quite special and unique. It is Healthy and has a high nutritive value.
Ingredients used in this recipe:
Garlic, thinly sliced 25 cloves, zucchini, diced medium trimmed2, 4tablespoons olive oil, onion, chopped 1 small potato, thinly sliced 2medium, 8 cups chicken stock, salt to taste, black pepper powder to taste
Preparation Method for Garlic and zucchini soup recipe:
Heat oil in large heavy saucepan, add three quarters of the garlic and cook over medium heat for about ten minutes, or until browned. Add the onion and fry another 5-6 minutes, until slightly burnt garlic and onions are golden brown brown.
Add potatoes and cook, stirring all the time to continue. Add the chicken stock (or water), salt and pepper powder to taste. When it comes to a boil, reduce heat and simmer for half an hour. Take the heat and let cool slightly. Puree in blender until smooth.
Heat puree and when it comes to a boil, add the zucchini pieces and cook for 20-25 minutes, until zucchini is cooked and tender. Correct the consistency by adding stock or water if necessary.
Oven-bake the garlic and the remaining quarter till it appear like golden color and crispy. Garnish the soup and serve piping hot.
Preparation Tips for this recipe:
1. Time for preparing the recipe: 10 minutes
2. Servings: 4 persons.
3. Serve this soup when it is hot
4. Cooking time: 20 minutes