How to make cheese fondue

One type of dish that can be much more sought after in winter is fondue, which is a hot dish that can be much tastier, as it comes in sweet and savory flavors such as cheese and chocolate. method of making is the same, just changing the ingredients. 

So, to make the cheese fondue I have separated a recipe that can be much simpler than you think, but remember that you must have the device that always keeps it warm, so that it doesn't lose its point, liquid and homogeneous . 

So keep an eye out for the steps being taken below that I'm sure you'll enjoy.

Ingredients

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- 1 ¼ Cup of dry white wine

- 1 clove of garlic

- 250 grams of Gruyére or Parmesan

- 250 grams of Emmenthalou Steppe type

- 1 ¼ cup of white alcohol from cherry (Kirsch)

- 1 pinch of grated nutmeg

- 1 teaspoon cornstarch

How to prepare: cut the garlic and rub it in the bottom of the pan suitable for melting, and then immediately throw it away. 

Over low heat in the pan until it starts to boil, then place the cheese together with the cornstarch and gradually deposit it in the pan, stir in the direction of number 8, and when the cheese is bubbling, turn off the heat and can serve with side dishes.

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