Spring roll is one of the most famous Chinese dishes. To be more exact, we should call it chicken roll spring. Now this dish is not only popular in China, but also spreads to USA, Canada, Italy, France, Japan, etc. In Denmark, there is a king of the Chinese spring roll. In this article, I would like to tell you how to cook the authentic version of this dish. In China, most of the best chefs adopt this method. It may be difficult for you, as some of the ingredients are not readily available. nem chua Thanh Hóa
The main ingredients used for this dish are: flour, Jiu huang (Chinese chives / leek, yellow, 50g), shredded bamboo shoot (100g), chicken breast meat (200g), shredded dried mushrooms (100g ).
Seasonings: salt (10 g), chopped chives, salad oil, MSG (5 g)
Now let's do it.a
Heat the pot and pour a small amount of oil into the pot, then put the chicken breast meat, shredded dried mushroom and bamboo shoot in the pot before and after, and stir constantly. At the same time add the salt, MSG, diced spring onion and Jiu huang (Chinese chives / leek, yellow) to the pot, stir evenly.
You can then add some starchy water to the mix. Ten seconds later, take them out of the pot. The filling is ready. Making spring roll skin is not very easy. You see that the wrap is very thin and has a high tenacity. Mix the powdered flour with cold water so that the pasta has high tenacity (it means that most of them become gluten). Then we begin to make the skin of the spring roll: Put the pan on the fire and heat it over a small heat. Put a piece of gluten paste in the pot and clean it around the pan, then a thin skin will form on the pan, so that a skin is ready, and its size should be about 20cm in diameter. When the skin dries from the heat, you can remove it from the pan. Make other spring wraps with the same procedure. Next we will wrap the filling with the wrapper. He saved the prepared skin on the table and then put some filler on the skin. Fold the fur inside out and then fold it right and left in the middle. You should know the shape of the spring roll, right? This step is pretty straightforward.
Final step: Fry the spring roll. Pour oil into the pot, you need to know the amount of oil needed to fry something. When the oil reaches the temperature of 80º, you can put the prepared spring rolls in the pot and fry them until they are golden brown and crisp. Remove them to the plate. Well, this is how the real spring roll is cooked. The last step you should do is enjoy the food you make yourself. For a detailed video on how to cook this dish please visit:
https://www.haiaufood.com/2020/04/nem-chua-thanh-hoa-tai-ha-noi.html