The summer is arriving and with it comes the season of Wheat beers. The beer gardens all over the country are flourishing and the refreshing German-style is visible at every beer plant. But there is something about these wheat beers that people often feel too embarrassed to ask their doubts. What is a wheat beer? What are its different types? How is it different? Such questions often prevail through people’s minds that they feel uncomfortable asking.
Here in this article, we have come up with some of the most common questions about the wheat beers that you would like to be answered.
So let’s begin with the most basic one:
What is a Wheat Beer?
The simplest explanation for this question is that it is a beer that is made up of at least 50% wheat. As compared to the other beers that are made of barley, rye, rice, and corn, these wheat beers contain a much higher proportion of their base substance. They are available in many variants and are very light and refreshing. Talking about the variants let’s jump to our next question.
What’s the difference among the different variants of Wheat Beer?
The wheat Beers were first made in Germany and since then they have gained popularity across various nations. They are available in several variants which are unique in their own way. Let’s have a look at these variations.
• Hefeweizen – Light in color and cloudy.
• Dunkelweizen – Darker and brown beer.
• Weizenbock – Slightly creamy with a higher v