Tea flower' (camellia) 'from China' (sinensis) - has at a later stage lengthy into the area now included in the north-eastern element of Burma. The book of tea is a guide with many pages and sections starting shrouded in the mist of fable and star sometime back 3000 BC. There is even the cement date 2725 BC mentioned what's connecting the (accidental) discovery and the later consuming of tea to the Chinese emperor Shen Nung about who I will tell you more somewhat later. No body really knows when it was.
That the drinking of tea (what back then was always green tea extract because it absolutely was unfermented also known as unoxidised) began to become part of Asian culture. That is why it cannot be within the range of this information to (as fascinating as this could be) deal with connected myths, legends and folklore in order to disclose tea history's key of when and wherever this is and how it happened. The clear answer to this issue won't be discovered anyway what means so it can for always remain hidden behind the curtain of legend. TUPI TEA REVIEWS
Therefore we have to locate details in the shape of published files and archaeological sees that may provide people tea connected information we are looking for. And as far as that is worried we do not need to look for long. We're provided the very first trusted information in a Asian encyclopaedia that was began to be gathered and written during the Han Empire some time about 325 BC and more extended there after: their title is Erya also spelled Erh-ya. The writer of the Erya is unknown but it is among scholars accepted.
This have already been disciples of Confucius. Here we find files letting us realize that tea was already known and drunken at the least in the beginning of the Zhou Dynasty in 1046 BC, probably earlier. But, it's perhaps not specified whether it was tea made from camellia sinensis leaves and drunken for satisfaction or some organic most likely not really tasty tea drunken for medical purposes only. From later documents we know that creating and drinking tea had been area of the Chinese people's everyday activity at the beginning.