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Asian countries are well known for their rich diversity in both culture and food. Among that, Indonesia has a variety of delicious foods, which are made with a variety of herbs and spices. Because of the ethnicity and tradition of carrying out the signature recipes from generation to generation, this country's dishes are more popular all over the world. Indonesian foods are very easy to make, and you can find more dishes and recipes on foooood website. In this article, we are going to take a look at some of their popular foods.
Nasi Goreng:
Nasi goreng is a highly versatile dish that originated from southern Chinese culture. This dish consists of seasoned rice stir-fried with meat pieces, vegetables, spices, and eggs. Also, it contains shallots, garlic, shrimp paste, etc. You can choose the kind of meat, the spiciness levels, and how you want to add the egg. Nasi goreng is available in multiple versions such as nasi goreng ayam, nasi goreng ikan asin, nasi goreng cumi, nasi gorenf keju, etc.
Nasi Padang:
This is also a popular rice dish, which originated from Padang, Indonesia. It is fully a rice-based meal topped with several dishes such as curries, chicken, fish, and beef. According to Indonesian culture, the best way to eat nasi padang is by putting away all the cutleries and digging them with your clean hands.
Ayam Taliwang:
It is a chicken dish that originated from the western Nusa Tenggara. In this food, the chicken needs to be roasted with several seasonings such as dried chilies, shallots, garlic, tomatoes, galangal, fried shrimp paste, brown sugar, and salt. Ayam taliwang is usually served with an extra sambal sauce, roasted rice, stir-fried kale, and fresh vegetables to garnish.
Karedok:
Karedok is one of the popular Indonesian cuisine, which is fully based on vegetables. In this dish, instead of boiling the vegetables before serving them, every ingredient serves as fresh and uncooked. The vegetables used to make karedok are bean sprouts, cucumbers, long beans, cabbage, eggplant, etc. Also, peanut sauce is used to add some flavor to this vegetable dish. The peanut sauce, which is used to drench karedok contains peanuts, chilies, galangal, Javanese sugar, shrimp paste, and vinegar.
Lontong:
Lontong is a tube-shaped rice cake, which is made of rice and wrapped in banana leaves that has a rubbery texture. It has a unique sensation when it is combined with soupy dishes like spicy chicken soup or with vegetable soup. Making this dish is more complicated than cooking rice. When the rice is half-cooked with all the water, it is then made into tube shapes using banana leaves as the wraps. Then it is made and put into a pressure cooker for hours in order to create a grainless rice cake.
Conclusion:
Indonesia is a tropical paradise, which is popular for its traditions, culture, ethnicity, and mainly food. From the above, you can get a clear understanding of Indonesia’s popular foods and you can find the recipes on the foooood website.
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Published on February 16, 2023
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