Everything you need to know about French roast coffee

When it comes to coffee, everyone has a favorite. Some people want a bolder flavor, while others prefer something a little lighter, and the roast separates one flavor from the other. Now, when they talk about a coffee bean's roast or French roast coffee, people are talking about its color and, more specifically, how much it's been roasted to achieve that color and, as a result, the flavor it now has.

The truth is that coffee beans are roasted for a specific reason. They're plucked and preserved when they're still green. Because it contains moisture, a green coffee bean is spongy. It smells like grass and lacks the distinctive characteristics of roasted coffee beans.

Now, the purpose of roasting coffee beans is to cause a chemical shift in the bean, suck out the moisture, and access the delightful flavors and smells contained within this tasty little treasure.

An overview

The reality that the coffee is roasted in France does not imply that the beans are from France. It means they've been roasted to a hue that's popular in France (one that began there). It's a French roast, and it's a regional style.

The second thing you should know about French roast coffee is that its roast can be measured on a scale like that of other coffees. The 'Agtron Gourmet Scale' ranges from 25 to 95, with 25 as the darkest roast and 95 as the lightest.

On the Agtron Gourmet Scale, French roast coffee is somewhere between 28 and 35, making it some of the darkest coffee you have.

How is French coffee roasted?

How is a French roast prepared? It's done by roasting the beans until they're dark. The coffee beans will have an oily gleam at this point. Not only that, but their internal temperature must exceed 464 degrees Fahrenheit (240 degrees Celsius).

The crazy aspect about a French roast is this: The roast occurs at the "second crack" of the procedure. Yes, when the beans are roasted, they produce a cracking sound.

The first is the release of steam, and the second occurs when the cell walls within the beans break down, allowing the oils within the cells to escape and reach the beans' surface.

The majority of coffee beans will only have one crack. Isn't it incredible?

Something about the taste of this coffee

So, here's the deal: The flavor characteristic of French roasted coffee is vital. After all, it's been roasted almost to the point of being burned (but not entirely!). Thankfully) and, as a result, its rich flavor will be quite a mouthful.

And, while the dark roast imparts a distinct smoky flavor, it also has sweet undertones that blend in with the smokiness.

It's also less acidic than lighter roasts, and its full-bodied flavor comes from its powerful flavor.

In the bottom line

Like everything else in the world of food and drink, coffee is a highly subjective personal choice, and the basic fact is that you can drink any coffee you choose. There are various types of coffee; some are roasted; in this article, there is everything about the French roast coffee. But what could be better? Who knows? Having some background information before making a decision could help you even become a coffee lover!