Ways To Order a Coffee In Melbourne To Get What You Want

‘Hey mate, do you wanna grab a latte?’ this is how most conversations in any Aussie city starts. In a city that is celebrated for its discerning cafe culture, it can be quite overwhelming to figure out your favorite type of coffee with endless options available. The coffee culture in Australia is big and it is getting bigger.

Traveling to Australia and not trying some of the premium restaurants in Melbourne would be a disaster. It is always better to have a little knowledge of the wide variety of coffees that you can try to get rid of that jet lag.

Starting with some general tips, the first rule is to never say ‘ I would like to have a latte’. It is always ideal to back up your order and mention details whether it is a takeaway, the size, and style of the coffee. Go ahead and ask for customization. The unsweetened, dollop of foam on the top, prepared in soy or almond milk or going for a skinny latte- whatever it is the barista will handle it for you. The baristas will prepare a customized hot cup of coffee just as you like.

Let us have a look at some of the things you need to know so that you can easily order a signature swirl for yourself without goofing up. Below listed are some of the most popular hot beverages that you will easily find in any of the best cafes in Hawthorn.

1. Flat white

It is safe to say that flat white is one of the most popular types of coffee in Australia. A standard while will involve a single shot of espresso with skimmed milk or normal steamed milk. It is usually served in a ceramic mug with a thin layer of microfoam on the top.

2. Long black

Want your favorite Americano? Just ask for a long black. This is prepared by pouring a double shot in hot water. A lot of cafes similarly prepare this as they would prepare a drip coffee. If you find a cafe that specializes in pour-over coffee, make sure you don’t miss it.

3. Macchiato

A macchiato is universally understood by many as a single shot of espresso with a dash of milk. You can either go for a short macchiato or a long macchiato. For a long macchiato, the barista will take a double shot with a dash of foam and prepare it in smidge hot water. You can easily customize a macchiato as per your preference.

4. Cappuccino

This is the standard cappuccino and pretty easy to understand. It requires a single shot of espresso with steamed milk with a heavy layer of foam and voila! It's ready. One specialty of Australian cafes is that they dust cocoa powder over the cappuccino. But if you are someone who likes the natural aroma of the beans then you should avoid the cocoa powder as it distracts the fragrance of the beans’ natural aroma.

5. Ristretto

A ristretto is a shot, stopped 15 seconds into its pull. This is where it is different from a standard espresso. It is usually served double because of the lower liquid content. It has a smoother, less acidic finish and it also has lower caffeine content.

If you want to spend a quiet Saturday evening in an aesthetic cafe sipping your coffee, make sure that you visit Shanklincafe.com.au.