5 facts about stainless steel in the professional kitchen

Stainless steel is essential for professional catering kitchens. Not only does a stainless steel workbench look clean and beautiful and it will not rust, stainless steel is also crucial for the prevention of harmful bacteria. This is because stainless steel is non-porous and very easy to clean.

There are several points to consider when purchasing stainless steel catering equipment. There can be a lot of difference in the price and quality of stainless steel kitchen appliances. These 5 points should help you make a better choice.

1. There are two types of stainless steel used in the manufacture of catering equipment:

Class 430: This is an inexpensive chrome alloy with limited corrosion resistance. Therefore, it is only used in non-aggressive environments, such as kitchens and kitchen appliances.

Class 304: This class is more resistant to corrosion and contains both chrome and nickel. This is also the more expensive variant.

2. Important when buying stainless steel sinks and work tables are the thickness of the material. A thin sheet will not be as durable as a thick one. Heavy stainless steel is 1.5 mm thick, the usual thickness for stainless steel work tables and sinks is 1.2 mm. It is also possible to buy 0.9 mm stainless steel, but this will of course be less strong and have a less long life. We have amazing stainless steel handles for your kitchens you can visit this.

3. The finish of stainless steel is another factor to be taken into account. We distinguish between high-gloss polished stainless steel and matt brushed stainless steel.

For catering equipment in the restaurant or on public displays, such as saladettes and counters, you can use high-gloss polished stainless steel. This has a shiny surface that is suitable for the kitchen or in places where the appearance is less important.

Now also increasingly popular is matt brushed stainless steel. This material has a luxurious appearance, with its dense grain finish more resistant to fingerprints than high-gloss polished stainless steel. Matt brushed stainless steel, however, it is less easy to keep clean because it has a less smooth surface than high-gloss polished stainless steel. The smoother the surface, the easier it is to keep it clean.

4. Stainless steel is also useful for a professional kitchen because it is a poor heat conductor. So you can simply place your pans that have just come off the stove on a stainless steel work table. However, with lower quality pans, the temperature difference can cause damage to the pan.

5. Stainless steel has no influence on the taste of your food. One of the reasons why professional chefs are a fan of stainless steel worktops. In addition, this is often also the reason why pans and pots are made of stainless steel. Stainless steel also has no influence on the color and smell of food.

Since stainless steel is also very durable, you don't have to worry about having to replace your kitchen interior early. Make your professional kitchen look clean and sleek with the help of stainless steel.