What You Should Know About Concentrated Flavors

Concentrated flavors are scientifically enhanced flavors which are developed in laboratories. These flavors are being used by restaurants in order to provide their clients with food that is packed with high flavor. By using these flavors restaurants can not only create delicious food they can also save a substantial amount of money. As a matter of fact, studies have proven that if certain regulations are met then these flavors are not harmful.

This is exactly why restaurants only use concentrated flavors from renowned companies, such as Flavor West Manufacturer LLC. Flavor West Manufacturing is a family-owned flavor manufacturer which was established in 2012. Flavor West boasts one of the most versatile flavors in the market today and has an effective distribution channel which provides their clients with immediate services. This company has started distributing concentrated flavors globally as preservatives are added to the final product. Each flavor is individually tested in order to make sure that it is safe for consumption.

Due to the greater properties of concentrated flavors, even fast food restaurants are using products to enunciate the taste of their food. Here's a list of the top flavors being used by fast food chains:

Cinnamon Roll

Now many restaurants who offer cinnamon rolls are using concentrated flavors to boost the taste of this dessert. This flavor contains propylene glycol and other natural ingredients to enhance this edibles taste.

Strawberries

Strawberries are seasonal fruits but are demanded by customers throughout the year. This fruit is used in desserts and other delicacies but only fresh strawberries can provide a tantalizing flavor. Restaurants are now using concentrated strawberry flavors in their food to make sure that all of their client’s cravings are satisfied.

Honeysuckle

Honeysuckle is used in a variety of different delicacies but is most commonly used in warm beverages. However, honeysuckle is an expensive ingredient that cannot be stored for a prolonged period of time. This is why restaurants have started using honeysuckle flavors to enhance the taste of their food and beverages. This flavor is also produced using propylene glycol and has a certain quantity of ethanol.

Blueberry

This is another seasonal fruit which is used both for edibles and beverages. Blueberry is packed with zesty flavors and is considered to be the perfect flavor for sweet desserts. Since this fruit is seasonal, restaurants are using concentrated flavors as an immediate alternative.

Furthermore, these flavors have also created a new revenue stream for companies as they can also be used for electronic cigarettes. Flavor West has a fleet of concentrated flavors which have been designed in particular for electronic cigarette. Each flavor has its own unique taste and has been designed to ensure that the user gets optimum flavor. Even though concentrated flavors have recently been introduced in the market, this product has taken the entire industry by storm.

This list given above is just a glimpse into the plethora of flavors that are being used by restaurants all around the world. Most restaurants use a combination of fresh fruit and concentrated flavors to produce food that is forever etched in their client’s minds.